Turkish chef Nusret Gökce knows a thing or two about his meats. The restaurant owner already has quite the social media following because people just can’t get over the dramatic and often sensual way in which he beats, treats, and eats his meats. He recently broke the internet after posting a video demonstrating his apt knife skills . . . and the theatrical finesse with which he adds seasoning to his steak.
Some of yo fine salt
Sarmiento, Reimart C. 11 – Guerrero